Monday, March 30, 2009

RELIEF SOCIETY 167TH BIRTHDAY CELEBRATION!

"The Errand of Angels"
Tuesday, March 31st 6:30-8pm

Come and celebrate the Relief Society's 167th birthday!!! We'll be doing a couple of awesome service projects together and eating cake, among other things. Those of you that signed up for refreshments, don't forget! If you can't remember what you signed up for, call Erin McCooley. Oh, did I mention the nursery will be open and manned by our wonderful Priesthood menfolk so you can bring your kids if you don't have anyone to watch them? ;) See you there!

Monday, March 23, 2009

Service Auction Tomorrow Night!

SERVICE AUCTION!
Tuesday, March 24th 6:30-8pm


Don't forget to tally up your points and come auction off your services and receive service in return! It's going to be a lot of fun and the Young Women have worked really hard to put it together. So come enjoy some refreshments and we'll see you there!

*NOTE: If you signed up for refreshments and can't remember what you signed up for, call Erin McCurry or Kylene Kelly and we'll let you know! Thanks to everyone that signed up!

Sunday, March 15, 2009

Service Auction Points

Don't forget to keep track of your points for the service auction on the 24th!

Recipe Exchange!

This month we're starting a recipe exchange group! This group is super easy to participate in and will benefit everyone! Here is what you need to know/do:

*Every week there will be recipes exchanged via email (and hard copies on Sundays for those who don't have internet), just follow the directions in the email.

*Every month there will be a theme (e.g. international cuisine, fast/easy meals, desserts, crockpot, etc).

*At the end of every month a recipe will be chosen and we'll get together to make it in the church kitchen. We'll all help eat it, of course ;)

*If you didn't get a chance to put your email on the sign-up, you can leave your email address in the comments to this post or you can email it to lakeridge7wrs@gmail.com.

*March and April's theme will be combined and we'll make the recipe at the end of April since there are a lot of activities going on in March :)

Happy cooking!